Easy Homemade Ramen Bowls (2025)

This ramen bowl recipe combines fresh vegetables, soft-boiled eggs, and tender springy ramen noodles in a rich flavorful broth. It's so simple to make, easy to customize, and tastes incredible!

The Best Ramen Bowl

If you're a fan of instant ramen noodles and love ordering ramen bowls out, get ready to be wowed by these easy homemade ramen bowls. They're fresh, savory, and insanely delicious!

Carrots, shiitake mushrooms, garlic, and green onions are soaked in the rich and flavorful ramen broth, then add ramen noodles and a soft-boiled egg, and you've got one of the best ramen bowls ever!

It's such a comforting meal that's jam-packed with flavor, and this traditional ramen bowl is seriously restaurant-worthy. Serve it up with this fried sushi, and you've got yourself a lunch or dinner everyone will love!

Why This Recipe Works

Quick and easy. This ramen bowl has a quick and easy cooking process, and you can make it in under 20 minutes from start to finish. So it's the perfect busy weeknight dinner!

Customizable. There are so many different ways to change up the flavor of these easy ramen bowls, so you can make a different one every single time.

The ingredients. These easy homemade ramen bowls are made with all fresh, wholesome ingredients for a healthy meal you'll feel good about eating.

Ingredients

As I just mentioned, this delicious vegetarian recipe is made with all fresh, healthy ingredients, and they're really simple ones too.

Check out what you need to make easy homemade ramen bowls:

• 1 teaspoon olive oil
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• ⅓ cup shredded carrots
• ½ cup Shiitake mushrooms, thinly sliced
• 4 cups vegetable broth or chicken broth
• 3 tablespoon soy sauce
• 1 tablespoon rice vinegar
• ½ tablespoon Sriracha sauce or hot sauce
• 2 portions of ramen noodles without the flavor packets
• For serving: soft-boiled eggs, chopped green onion, sesame seeds

How To Make Ramen Bowls

1. Cook the veggies: Heat olive and sesame oil in a medium-sized saucepan on medium high heat. Add the garlic and cook it for about 2 minutes until fragrant. Add the shredded carrots and thinly sliced mushrooms and cook them until softened.

2. Make the broth: Add the broth, soy sauce, Sriracha, and vinegar to the pot of veggies. Bring the broth mixture to a boil, and then reduce the heat and let it simmer for 5 minutes.

3. Cook the ramen noodles: In a separate pot while the broth is simmering, you can cook ramen noodles according to the package directions.

4. Assemble the bowls: Once everything is ready to go, add the cooked noodles to large deep bowls and ladle the hot broth into them. Top each ramen bowl with a soft-boiled egg, chopped green onions, and sesame seeds. Serve warm, and enjoy!

Tips To Make The Best Recipe

• Customize your ramen noodle bowl by adding things like baby bok choy, fresh ginger, edamame, corn, chicken, pork belly, or anything else you want!
• Try using vegetable broth, chicken broth, or pork bone broth for your ramen broth to change up the flavor each time.
• Use low sodium soy sauce or coconut aminos in place of soy sauce if you want to reduce the sodium level in your bowl.
• To make your own soft-boiled egg, boil water and put the egg in the boiling water for five minutes. Then put the egg in an ice bath and let it cool for about a minute.

How To Store Homemade Ramen

In the fridge: Store the ramen noodles and ramen broth with the veggies in separate airtight containers in the fridge for up to 3 days.

Reheating: To reheat this homemade ramen, you can microwave it in 30-second increments until thoroughly warmed through. You can also reheat ramen in a small pot on the stove over medium heat for about 5 minutes or until you see steam coming off of it.

FAQs About This Ramen Bowl Recipe

What is normally in a ramen bowl?

Traditional ramen bowls have ramen noodles with a broth filled with rich flavors of miso or soy sauce. The traditional ramen toppings include green onions, beansprouts, wood ear mushrooms, bamboo shoots, a soft-boiled egg, and sometimes protein like tofu, pork belly, or chicken.

How do you make a bowl of ramen better?

You can stir in things like sriracha, chili garlic sauce, fish sauce, hoisin sauce, gochujang, sambal, or a number of other sauces to enhance the flavor and make an amazing broth.

What noodles are used for ramen bowls?

Traditional ramen noodles are used in ramen bowls. Ramen noodles are often made of wheat flour and egg, salt, and alkaline mineral water. It's the alkaline mineral water that gives the noodles a distinctive flavor and texture that's so good.

More Ramen Recipes

• Kylie Jenner ramen
• Microwave Ramen
• Spicy miso ramen
• Cheesy Ramen
• Spicy Ramen
• Beef Ramen